Andorran cuisine blends Catalan, French, and Spanish influences, with hearty mountain dishes like escudella (a meat and vegetable stew) and trinxat (potato and cabbage hash). Local cured meats and cheeses are popular, and don’t miss the sweet coca pastry or warming mulled wine in winter. Try local specialties at bordas—rustic mountain restaurants.
For great food at friendly prices, check out restaurants like Borda Estevet in Andorra la Vella or El Crosto in the old town. Bar 13,5 and Apres Amelie are lively spots for drinks with friends. Most cafes and restaurants offer vegetarian options, though vegan choices may be limited.
Tipping isn't mandatory, but rounding up the bill or leaving 5%-10% for good service is appreciated. Book ahead during ski season, and savor both traditional and modern Andorran fare with friends!