Perth’s cuisine highlights fresh seafood, Asian-fusion dishes, and locally sourced produce. Popular foods include barramundi, blue swimmer crab, and classic Aussie meat pies, while Margaret River wines and craft beers are local favourites. For coffee and brunch, try Little Bird Café or La Veen, while eateries like The Old Swan Brewery and Petition Kitchen offer reasonably priced, modern Australian fare with great city views.
Trendy small bars such as Varnish on King and Mechanics Institute are ideal for drinks in relaxed atmospheres. For veggie and vegan travellers, eateries like Flora & Fauna are outstanding. Tipping isn’t expected in Perth, but rounding up or leaving 5-10% for excellent service is appreciated. Most places cater to dietary needs, and food markets like Fremantle Markets offer affordable, diverse options.