Bruges is known for classic Belgian fare like moules-frites (mussels with fries), hearty stews such as carbonnade flamande, and indulgent local chocolates. Sample authentic waffles and pralines at The Old Chocolate House, and don’t miss trying the wide variety of Belgian beers at cozy pubs like ‘t Brugs Beertje or De Garre.
Top dining experiences include Den Dyver for beer-paired cuisine, Bistro De Schilder for local set menus, and the Michelin-starred De Stove. Most restaurants include service in your bill, but rounding up or leaving small change for exceptional service is appreciated. Many places cater to vegetarians or those with allergies; just inform your server. Reservations are wise, especially on weekends.