Bosnian cuisine features comforting dishes like cevapi (grilled minced meat), burek (savory pastry), and hearty stews, often best paired with local yogurt. Try baklava for dessert and sip strong, aromatic Bosnian coffee. Look for seasonal specialties such as fresh river fish and locally grown fruits and vegetables.
For family-friendly dining on a moderate budget, check out Ćevabdžinica Željo in Sarajevo for authentic cevapi or Petica Ferhatović for a casual local meal. In Mostar, Sadrvan offers traditional options in an inviting courtyard setting, while city center cafes serve pastries and coffee ideal for a midday break.
Tipping around 10% is appreciated but not expected; round up or leave small change at cafés. Vegetarian options are available but limited, so inform your server of dietary needs. Pork is less common in predominantly Muslim areas, while alcohol is widely available in larger towns and cities.