Florianópolis is known for its fresh seafood—try oysters, shrimp, and fish dishes like “sequência de camarão” along with “pirão” (fish stew). Açai bowls and “pão de queijo” are popular snacks, while cachaça-based caipirinhas are a local drink favorite. Vegetarians will find options, but seafood dominates menus.
Top dining spots include Ostradamus and Barracuda for seafood, Café Cultura for coffee, and The Blackswan for craft beer. Lagoa da Conceição boasts lively bars and cafes. Restaurants often include a 10% service charge (gorjeta), so extra tipping is optional.
Reservations are recommended during summer (December–March) due to crowds. Local produce is abundant, especially fruit and fresh fish. Florianópolis’s food scene is relaxed and family-friendly, perfect for leisurely meals with a view.