Canada’s cuisine blends French, British, Indigenous, and multicultural flavors. Don’t miss poutine in Quebec, butter tarts in Ontario, Nanaimo bars in British Columbia, and fresh seafood on the coasts. Maple syrup, craft beer, and ice wine are widely enjoyed across the country.
For a fun meal with friends, try Smoke’s Poutinerie, Tim Hortons for coffee and donuts, or The Keg Steakhouse for hearty Canadian fare. In Vancouver, visit Japadog for unique street eats; in Toronto, Kensington Market has diverse, budget-friendly options; and in Montreal, sample smoked meat sandwiches at Schwartz’s Deli.
Tipping is customary—expect to leave 15-20% of the bill. Most places cater to dietary needs, but it’s good to ask in advance during busy seasons or festivals. Reservations are recommended in big cities.