Québec City’s cuisine is a blend of French tradition and local flair. Try local favorites like poutine, tourtière (meat pie), and maple-infused treats. Pair these with Québec beers or ice cider, and don’t miss the region’s fine cheeses and artisanal charcuterie.
For an upscale foodie experience with friends, reserve at Le Château Frontenac’s Champlain Restaurant for refined French-Québécois dishes, or Restaurant Initiale for sophisticated tasting menus. Chez Muffy offers farm-to-table fare in a chic, historic setting. For nightlife, head to L’Atelier for inventive cocktails, or enjoy fine wine at L’Affaire est Ketchup, a cult favorite.
Vegan, gluten-free, and allergy-friendly options are increasingly available, especially at trendy bistros and cafes. Tipping is customary—expect to leave 15–20% at restaurants and bars. Reservations are strongly recommended for the city’s top spots.