Shanghai’s cuisine is known for its sweet and savory flavors. Don’t miss local specialties like xiaolongbao (soup dumplings), shengjianbao (pan-fried buns), and braised pork belly. Try street food at Yuyuan Garden, and sample noodles or dim sum at Jia Jia Tang Bao and Din Tai Fung.
For casual eats, Zhang Mama and Yang’s Dumplings are excellent choices. For coffee and socializing, cafes in the French Concession like Seesaw Coffee are popular. In the evening, check out rooftop bars along The Bund, such as Bar Rouge, for great views and drinks.
Tipping isn’t expected at most local restaurants, though it’s appreciated in upscale venues. Vegetarian options are available, but always ask about ingredients. Shanghai’s food scene is international, so it’s easy to find a wide variety of cuisines to fit most dietary needs.