Santa Marta offers delicious Caribbean flavors, famous for pescado frito (fried fish), coconut rice, patacones (fried plantains), and refreshing limonada de coco. For local eats, try Lulo Café Bar, Ouzo for Mediterranean-Colombian fusion, and Donde Chucho for excellent seafood. Vibrant street food, like arepas and fresh fruit, is everywhere.
Trendy cafes like Ikaro Café or Café Bonsai suit digital nomads with great coffee and WiFi. For drinks, La Azotea rooftop bar and La Brisa Loca hostel offer friendly atmospheres and ocean views. Vegetarian and vegan options are increasingly available, but menus still focus on seafood and meat.
Tipping is customary, around 10% if not included in your bill. Many places accept cards, but street vendors and smaller spots often prefer cash.