Aitutaki cuisine features fresh seafood, tropical fruits, and coconut, with dishes like ika mata (raw fish marinated in lime and coconut), grilled tuna, and rukau (taro leaves with coconut cream). Try island nights for umu-cooked feasts and traditional performances. Local beer and fruit smoothies are popular drinks.
Top places to eat include Tamanu Beach Resort Restaurant, The Boat Shed, and Blue Lagoon Restaurant. For casual fare, Koru Café serves great coffee and snacks. The island’s lively bars offer memorable sunset cocktails. Vegetarian options are available but can be limited, so inform your hosts in advance for special requirements.
Tipping isn’t customary, as excellent service is typically included. Dining is relaxed and social, with many eateries offering stunning lagoon views and a friendly island atmosphere.