Copenhagen’s cuisine blends old Danish classics like smørrebrød (open-faced sandwiches), frikadeller (meatballs), and fresh seafood with modern Nordic twists. Bakeries are fantastic for pastries like kanelsnegle (cinnamon rolls), and you’ll find organic dairy and seasonal produce on most menus. Typical drinks range from coffee and local craft beers to snaps (herbal aquavit).
For family-friendly meals, visit Torvehallerne food market for diverse, casual eats, or Cafe Norden for hearty breakfasts. Try RizRaz for vegetarian options and classic Danish buffets, and Reffen Street Food for global fare in a lively setting. Many cafes and restaurants have high chairs and kids’ menus, while outdoor seating is common during mild weather.
Tipping isn’t expected, as service charges are included, though rounding up small change is appreciated. Copenhagen caters well to vegetarians, and most kitchens accommodate allergies with notice. Danish mealtimes are early; booking ahead is wise, especially during summer or weekends. Enjoy discovering hygge—Denmark’s cozy, social dining spirit!