Fijian cuisine is a delightful mix of fresh seafood, tropical fruits, and local staples like kokoda (marinated fish) and lovo (earth-oven feast). Don’t miss tasting kava, Fiji’s traditional ceremony drink, noted for its earthy flavor and cultural significance. Family-friendly options cater well to all ages, with plenty of healthy grilled fish and tropical fruits.
For luxury dining, try Ports O’ Call at the Sheraton Fiji, or enjoy modern Fijian flavors at Kokomo Private Island’s beachside restaurant. Varani Street Café and Indigo Indian Asian Restaurant are also favorites for families. Most high-end resorts offer excellent kids’ menus and accommodate dietary needs, including gluten-free and vegetarian. Tipping is appreciated but not expected, as a service charge is often included.