French cuisine is world-famous for its bread, cheese, pastries, and beloved dishes like croissants, baguettes, crêpes, quiche, coq au vin, and boeuf bourguignon. Cheese and wine are staples, and don’t miss a classic café au lait. French cafés and family bistros, such as Bouillon Pigalle in Paris, offer hearty regional food at reasonable prices.
Family-friendly brasseries, patisseries, and crêperies are everywhere, especially in cities like Lyon and Nice. Bakeries are perfect for breakfast or snacks, while markets offer fresh seasonal produce and picnic options. Tap water is safe and free in restaurants, but ordering "une carafe d’eau" is key.
Tipping is optional—service is included, but rounding up a euro or two is appreciated. Vegetarian menus are increasingly available, though rural areas may have fewer choices, so it’s great to learn key French food words ahead of time.