Tbilisi’s cuisine is rich and romantic, featuring must-try dishes like khinkali (dumplings), khachapuri (cheese bread), and pkhali (vegetable pâtés), best enjoyed with local wines or chacha (grape brandy). For a special date night, book a table at Shavi Lomi or Café Littera for atmospheric Georgian dining.
Stroll through the Old Town to discover cozy wine bars like Vino Underground, or share local desserts at Alubali’s garden terrace. Vegetarians will find plenty of salads and bean dishes, but always check for nuts or meat broths. Tipping 10% is appreciated but not required, and many restaurants add a service charge to your bill.