Paros offers a delicious taste of the Cyclades, with specialties like grilled octopus, “gouna” (sun-dried fish), local cheeses, and chickpea stew. Try a glass of ouzo or local white wine with your meal. For vegetarians, tasty salads and cheese pies are widely available.
Some top spots for digital nomads include Soso and Yemeni in Naoussa for meze, Taverna Mouragio in Piso Livadi for fresh seafood, and Café Symposium in Parikia for coffee and Wi-Fi. For bars, try Bebop or Pirate Bar for relaxed drinks.
Tipping is customary but not obligatory; rounding up or leaving 5–10% is appreciated. During summer, reservations are smart, and many restaurants have Wi-Fi, making them ideal for remote work between meals.