Kashmir in Himachal Pradesh is a food lover’s delight, offering delights like Rogan Josh, Yakhni, Gustaba, Dum Aloo, and the fragrant rice dish Wazwan. Don’t miss Kahwa (saffron tea), Noon Chai (pink tea), or crunchy bakery items from local shops. Vegetarian options are widely available, but many traditional dishes feature lamb or chicken.
For a special meal, visit The Chinar at The Lalit Grand Palace or the zero bridge riverside Café in Srinagar. Krishna Vaishno Dhaba is a favorite for homely vegetarian fare, while smaller bakeries and teahouses dot the old city. Tipping is appreciated, with 5-10% being customary. During Ramadan or winter, anticipate some menu adjustments and limited hours.