Riga’s cuisine blends Baltic, Russian, and European influences. Try traditional dishes like grey peas with bacon, rye bread, smoked fish, and potato pancakes. Don’t miss Latvian specialties such as piragi (filled pastries) and delicacies like Alexanders Torte. For drinks, sample local craft beer or Riga Black Balsam, a unique herbal liqueur.
Top restaurants include Folkklubs Ala Pagrabs for local cuisine and atmosphere, or 3 Pavāru Restorāns (3 Chefs Restaurant) for modern Latvian fare. MiiT offers excellent vegetarian options, while Rocket Bean provides top coffee. Bars like The Red Fox Bar are great for cocktails.
A 5–10% tip is customary, though most places don’t include service charge. Vegetarian and vegan options are increasingly available, especially in cafés. Reservations are recommended during weekends and busy tourist seasons.