Langkawi’s cuisine is a tempting blend of Malay, Thai, and seafood dishes. Popular fare includes nasi lemak (coconut rice), laksa, satay, and fresh grilled fish. Try the sweet local drink, teh tarik (pulled tea), or grab a fresh coconut at the night markets like Kuah or Ayer Hangat.
For memorable meals on an average budget, visit Yellow Café or Orkid Ria Seafood along Pantai Cenang for casual beachside dining. Arts Café in Kuah offers great coffee and local fusion dishes, while The Cliff serves up stunning sunset views and Malay cuisine. Small tips (about 10%) are appreciated but not expected since service charges may already be included.
Most places cater to common dietary needs—vegetarian options are widely available, but halal food predominates due to Malaysia’s Muslim culture. Alcohol is available in Langkawi, a duty-free island, making drinks more affordable, but always check menus for seasonal seafood availability.