Kathmandu’s cuisine is flavorful and diverse, with must-try dishes like momos (dumplings), dal bhat (lentil soup, rice, and curry), and sel roti (rice doughnut). Local tea (chai) and the famous Nepali beer are popular drinks. For vegetarian and vegan travelers, there are plenty of options, especially in Thamel.
Great places to eat include OR2K, a popular vegetarian spot, and Places Restaurant & Bar, both in Thamel. For authentic momo, try Momo Hut or Yangling. Coffee lovers will enjoy Himalayan Java, while Social Café is a favorite for coworking and casual bites.
Tipping is appreciated but not mandatory; leaving around 5-10% is common. During festivals, some places may offer special menus, and tap water is not safe to drink—choose bottled or filtered water.