Bucharest’s food scene blends hearty Romanian classics with modern flair. Savor sarmale (cabbage rolls), ciorba de burta (tripe soup), and mici (grilled meat rolls). Don’t miss papanași, a decadent local dessert, or try premium wines and tuica (plum brandy) for a true taste of Romania.
For a high-end experience, head to restaurants like The Artist for creative fine dining or Caru’ cu Bere, an iconic beer hall with traditional dishes and vibrant ambiance. Enjoy cocktails at FIX Merlot or sleek rooftop bars like Linea/Closer to the Moon. Cafés such as Origo brew superb specialty coffee.
Vegetarian and vegan options are increasingly available in Bucharest’s upscale spots, but it’s wise to check menus ahead. At restaurants, a 10% tip is customary if service isn’t already included. Reservations are strongly recommended for larger groups and popular venues.