Paramaribo’s cuisine reflects its multicultural roots, with dishes like roti (Indian flatbread with curried meats), pom (a Creole casserole), and saoto soup (Javanese chicken soup) being local favorites. Popular snacks include bara (fried dough) and pastei (savory pies). Try local drinks like Parbo beer and fresh tropical juices.
Top dining spots include Garden of Eden for Indonesian, De Gadri for Surinamese favorites by the river, and Zus & Zo for a cozy café atmosphere. ’t Vat is a lively bar for drinks and local music. Ceviche 591 and Spice Quest are great for international cuisine.
Tipping isn’t mandatory, but rounding up or 10% is appreciated. Vegetarian and halal options are common, but always ask. Street food stalls are safe and popular, especially at night markets—just check for freshness and crowds.