Phuket’s cuisine blends spicy Southern Thai flavors with fresh seafood. Must-try dishes include tom yum goong (spicy shrimp soup), massaman curry, and moo hong (braised pork belly). Sample tropical fruits and sip a chilled coconut or a fruity cocktail by the beach for a romantic touch.
For a memorable meal, head to Tu Kab Khao for authentic local fare in an elegant setting, or Suay Restaurant for creative Thai cuisine. Grab coffee at The Tent or indulge in sunset drinks at Baba Nest, a famous rooftop bar. Vegetarian and halal options are widely available; seafood is freshest during November–April.
Tipping isn’t mandatory but leaving 5–10% is appreciated for good service. Book ahead at popular venues, especially for romantic sunset seating.