Balıkesir is famous for its olive oil-based dishes, “höşmerim” dessert, Ayvalık tostu (pressed sandwiches), and local cheeses. You can savor fresh seafood along the Aegean coast, and try Balıkesir's special “Susurluk ayran,” a frothy yogurt drink. Don’t miss local olives and pastries found in city markets.
For the best dining, visit Cunda Island’s fish restaurants for meze and seafood or Şeytan Sofrası for breathtaking sunset views with your meal. Sarmısaklı and central Ayvalık offer cozy cafes and bakeries, while Bandırma has vibrant bars and grill houses. Tipping is customary—around 10% is appreciated.
Balıkesir’s restaurants are generally accommodating of vegetarian diets, especially in meze selections, but always confirm ingredients. Summer sees an abundance of fresh tomatoes, peppers, and seafood, enriching the local menus—perfect for food-loving travelers.