Antalya’s cuisine shines with fresh seafood, gözleme (stuffed flatbread), and regional specialties like piyaz (bean salad) and kabak tatlısı (pumpkin dessert). Local drinks include fresh pomegranate juice and strong Turkish coffee. Look for “lokanta” restaurants for authentic, affordable meals, and visit bustling old-town spots like Vanilla Lounge or Parlak for grill dishes.
For digital nomads, cafés like The Big Man and Robert’s Coffee offer reliable Wi-Fi and relaxed atmospheres. Beachfront bars in Lara and Konyaaltı are perfect for sunset drinks. Tipping is customary—round up the bill or leave 5–10%. Note that vegetarian options are available, but vegans should check menus or ask staff for suitable dishes.