San Francisco’s cuisine is diverse and innovative, reflecting its multicultural heritage. Enjoy iconic foods like sourdough bread, Dungeness crab, and Mission-style burritos. Seafood lovers flock to Swan Oyster Depot and Hog Island Oyster Co., while fine dining highlights include Atelier Crenn and Quince for exquisite tasting menus.
Trendy cafes like Blue Bottle Coffee and Ritual Coffee Roasters are perfect for digital nomads needing Wi-Fi and great brews. For cocktails, check out Trick Dog or Bourbon & Branch. Vegan, gluten-free, and other dietary options are widely available, especially in neighborhoods like the Mission and SoMa. Tipping is customary; 18–22% is standard for good service. Reservations are advisable at popular spots, especially during festival seasons.