California’s cuisine is a vibrant mix of fresh, local flavors with influences from Mexican, Asian, and Mediterranean cultures. Popular eats include fish tacos, sourdough bread, In-N-Out Burger, and farm-to-table dishes. Local drinks range from Napa Valley wines to fresh-pressed juices and craft beer.
For budget-friendly, family-friendly dining, try restaurants like Rainforest Cafe (Anaheim), Boudin Bakery (San Francisco), The Cheesecake Factory, and Ghirardelli Ice Cream. Farmers’ markets and casual taquerias offer great options for families. For a beachside meal, visit Santa Monica Pier’s casual eateries.
Vegetarian, vegan, and gluten-free choices are widely available. Tipping is customary—15-20% of the pre-tax bill is standard. Reservations are recommended at popular spots, and many family-friendly places have kid’s menus and easy parking.