Chicago is famous for deep-dish pizza (try Lou Malnati’s or Pequod’s), Chicago-style hot dogs, Italian beef sandwiches, and innovative steakhouses like Gibsons or RPM Steak. For a fine dining experience, Alinea and Girl & the Goat are top picks, while The Aviary offers creative cocktails in a chic setting.
Trendy neighborhoods like West Loop and River North are packed with lively bars, upscale rooftop lounges such as Cindy’s, and jazz clubs. Tipping is customary at 18–20% of the pre-tax bill. Most dietary restrictions are accommodated, as Chicago’s diverse food scene embraces global flavors and creative menus.
Reserve tables ahead, especially at renowned spots, and check for seasonal food festivals, such as Chicago Restaurant Week, for tastings and special prix-fixe menus.