Uruguayan cuisine centers on grilled meats (asado), chivitos (steak sandwiches), and empanadas, while dulce de leche treats satisfy sweet cravings. Pair your meal with local tannat wine or a cup of mate, a herbal infusion enjoyed socially everywhere. Seafood is also fresh and delicious along the coast.
For affordable, tasty eats, explore Mercado del Puerto or Mercado Ferrando in Montevideo—both offer a range of eateries ideal for digital nomads. Try Café Gourmand or Sin Pretensiones for cozy work-friendly cafes. In Punta del Este, Isla de Flores has great casual options, and little bars in Ciudad Vieja are perfect for unwinding.
Tipping is customary—leave about 10% at restaurants. Vegetarians may find limited options at parrillas, but many cafes now offer flexible menus. Note lunch hours are usually 12:00–15:00; dinner often starts late, around 21:00.