Antofagasta’s cuisine highlights fresh seafood, especially ceviche, machas a la parmesana (Parmesan razor clams), and empanadas filled with local fish or shellfish. Pair meals with Chilean wines or pisco-based drinks. Traditional markets like Mercado Central offer authentic flavors and casual eats.
Top restaurants include Amares for refined seafood, Donde Pedro for grilled specialties, and Club de Yates for ocean views and classic Chilean dishes. Cafeterias like Café del Sol provide great coffee and pastries, while La Oficina is a popular bar for local craft beers.
A 10% tip is customary at restaurants, though it's often included as a suggested amount on the bill. Vegetarian options are available but limited; always check menus or ask staff about ingredients. Reservations are recommended at popular spots, especially on weekends.