La Junta and Cochrane offer authentic Patagonian cuisine, rich in lamb, trout, salmon, king crab, and hearty stews, paired with Chilean wines. Look for classic dishes like cordero al palo (spit-roasted lamb) and empanadas. Traditional mate tea is also widely enjoyed—a cultural staple you should try during your stay.
For a romantic, upscale experience, reserve a table at Destino Sur in La Junta or Café de la Patagonia in Cochrane, both known for excellent service and regional specialties. Intimate lodges like Terra Luna in nearby Puerto Guadal offer gourmet set menus with stunning lake views. Tipping is customary—10% is appreciated, though some bills include a “servicio” charge.
Vegetarian options are limited, but many places will cater to special diets if requested in advance. High season (November–March) is best for fresh, local produce and lakeside dining experiences. Advance reservations and noting dietary preferences when booking ensures an unforgettable Patagonian culinary adventure.