Puerto Natales offers delicious Patagonian cuisine, featuring specialties like grilled lamb (cordero al palo), king crab (centolla), and hearty stews. Local beers, Chilean wines, and mate tea are also popular. For a business-style, mid-range meal, try restaurants like Mesita Grande (famed for pizza and fresh pasta), Santolla (noted for seafood), or La Guanaca for casual dining.
Cafés such as Café Kaikén provide relaxing atmospheres for coffee meetings, while Bar Baguales offers a good craft beer selection. Vegetarian options are increasingly available, but it’s best to check ahead for specific dietary needs. Tipping is customary—10% is typical and often included but can be adjusted for service.
Reservations are recommended during peak tourist season (October–March), especially for dinner. Most restaurants accept credit cards, but carrying some cash is useful, and dress is casual-smart, suitable for combining business with local exploration.