Beijing’s cuisine is famous for dishes like Peking duck, jianbing (savory crepes), zhajiangmian (noodles with soybean paste), and spicy lamb skewers sold at vibrant night markets. Try street stalls in Wangfujing Snack Street or Donghuamen Night Market for authentic, affordable bites, and sip local yanjing beer at a lively hutong bar.
Visit inexpensive places like Mr. Shi’s Dumplings for creative dumplings, or grab noodles at Xianlaoman. Cafés in Gulou hutong neighborhoods offer cozy spots for coffee and tea. Bars like Great Leap Brewing are great for local craft beer.
Tipping isn’t expected, as service charges are often included. Many restaurants cater to vegetarians, but checking ingredient lists is wise. During holidays, reservations are recommended since spots fill up quickly.