Cartagena’s cuisine bursts with Caribbean flavors—try arepas de huevo (fried corn cakes with egg), ceviche, fried fish with coconut rice, and tropical fruit juices. For drinks, sip a local aguardiente or enjoy rum-based cocktails. Street food is excellent, especially in Getsemaní’s vibrant plazas.
For great meals on an average budget, visit La Cevichería, Di Silvio Trattoria (pizza and Italian in Getsemaní), and Café Stepping Stone for brunch. Café del Mar is perfect for sunset drinks with sea views, while El Barón offers creative cocktails. Tipping is typically 10%, sometimes included as a “servicio” on your bill.
Vegetarian options are increasingly available, but always ask, as many dishes use seafood or chicken. Cartagena’s peak tourism season (December–March) means busier restaurants—reservations help. Hydration is key in this tropical climate, so carry water with you.