Medellín’s cuisine spotlights hearty dishes like bandeja paisa (a platter with beans, rice, pork, egg, and plantain), arepas, and empanadas. Don’t miss tasting local coffee, fresh exotic fruits from markets, and aguapanela. Jugo de lulo or guanábana are delicious traditional juices you’ll frequently find on menus.
Great value spots include Alambique for creative local fare, Cafe Zorba for unforgettable pizza and atmosphere, and Pergamino or Café Velvet for a stellar coffee fix. El Poblado and Laureles are top neighborhoods teeming with friendly cafes, casual eateries, and lively bars such as 37 Park or Envy Roof Top.
Tipping is customary at about 10%, often included as “servicio.” Medellín is vegan-friendly, with places like Verdeo serving plant-based menus. English is spoken in many central venues, but learning a few Spanish food terms helps. Always try fruit juices and street snacks, and note dining hours may be earlier than elsewhere.