Egyptian cuisine features hearty dishes like koshari (rice, lentils, and pasta), ful medames (stewed fava beans), ta’ameya (Egyptian falafel), and grilled meats. Popular drinks include mint tea, strong Turkish coffee, and sugarcane juice. Don’t miss local sweets like basbousa and konafa, especially during Ramadan.
For solo travelers on a budget, Cairene gems like Abou Tarek (for koshari) and Gad (for falafel and sandwiches) are perfect. Zooba offers modern Egyptian street food, while Fishawi’s in Khan El Khalili is great for tea. Bars like Cairo Jazz Club have live music and friendly vibes.
Tipping (baksheesh) is customary, usually 10-15%. Pork is rarely served, and some places close or change hours during Ramadan—always ask about opening times. Most venues cater well to vegetarians, but communicate dietary needs clearly.