Egyptian cuisine features hearty dishes like koshari (a mix of rice, lentils, and pasta), ful medames (stewed fava beans), and ta’ameya (Egyptian falafel). Don’t miss sweet treats like basbousa and sahlab, a warm winter drink. Street food stalls and local cafes—especially in Cairo’s Khan El Khalili and Alexandria’s Corniche—offer delicious, budget-friendly meals.
Notable eateries include Cairo’s Zooba for modern Egyptian street food, Abu Tarek for legendary koshari, and El Fishawy for a classic coffeehouse experience. Upscale yet accessible dining can be found at Abou El Sid. Tipping (baksheesh) is customary; 10–15% is standard in restaurants.
Vegetarians will find plenty of options, though be mindful of hidden dairy products. During Ramadan, some restaurants may close during daylight hours, so plan mealtimes accordingly. Local tea and fresh juices are great alternatives to alcohol, which is not widely available outside hotels and tourist areas.