Accra’s cuisine features flavorful dishes like jollof rice, waakye (rice and beans), banku with grilled tilapia, and spicy kelewele (fried plantains). Popular drinks include fresh coconut water and locally brewed Club beer. Vegetarian options are growing but meat and fish still star in most meals; try Red Red, a hearty bean stew.
For a digital nomad on a moderate budget, Buka, Santoku, and Skybar25 offer excellent local and continental menus and good Wi-Fi. Café Kwae and Tea Baa are popular for coffee, snacks, and relaxed workspaces. Street food stalls are plentiful and affordable—just look for busy spots for freshness.
Tipping 5–10% is appreciated in mid-range and upscale places. During Ramadan, consider eating discreetly as some locals fast. Always check if your chosen eatery has Wi-Fi if you plan to work.