Greek cuisine features fresh, flavorful dishes like souvlaki, moussaka, spanakopita, and Greek salad, alongside seafood and street food such as gyros. Don’t miss classic mezze with tzatziki or a glass of ouzo. For dessert, try baklava or loukoumades with local honey.
In Athens, visit Ta Karamanlidika tou Fani for meze or Kostas for gyros. Enjoy coffee at cafes in Plaka or Thessaloniki’s waterfront. For drinks, try a seaside bar on a Greek island such as Mykonos or Santorini. Solo travelers will find casual tavernas and open-air markets ideal.
Tipping is appreciated (about 5–10%). Many spots offer vegetarian options, but vegan or gluten-free choices can be limited. Greeks eat late, so expect lively evenings and relaxed meal times, with most kitchens accommodating solo guests.