Hong Kong’s cuisine blends Cantonese tradition with global influences. Don’t miss dim sum at famous teahouses like Lung King Heen or steamed seafood, roast goose, and egg tarts. Afternoon tea at The Peninsula is a family-friendly treat, while Lei Garden and Mott 32 offer refined Cantonese meals.
For trendy spots, head to Amber at The Landmark Mandarin Oriental and the rooftop bar OZONE. Chic cafes like Elephant Grounds and The Cupping Room serve premium coffee and pastries. Most restaurants include a 10% service charge, so extra tipping isn’t required.
Vegetarian and halal options are available but request ahead. Advance booking is essential for top tables, especially during Lunar New Year and major festivals. High-end restaurants often have children’s menus and cater well to families.