Bali offers vibrant cuisine, from traditional favorites like babi guling (roast suckling pig), sate lilit (spiced minced seafood skewers), and lawar (spiced vegetable and meat salad), to fresh tropical fruit juices. Nasi goreng (fried rice) and mie goreng (fried noodles) are staples you’ll find everywhere.
For luxury family dining, Kayuputi at The St. Regis Bali and Sundara in Jimbaran serve refined local and international menus with stunning ocean views. Families also love Locavore in Ubud, renowned for its inventive Indonesian tasting menus, and Sisterfields Café in Seminyak for casual, healthy brunches. Most top hotels offer excellent international buffets as well.
Tipping isn’t mandatory, as service charges are usually included, but small tips (5–10%) for exceptional service are appreciated. Many restaurants cater to dietary restrictions, and it’s wise to confirm spice levels and check for seasonal specialties like tropical fruit or seafood. Muslim travellers should note that pork is common, so it’s worth asking about halal options.