Bali’s cuisine features flavorful dishes like nasi goreng (fried rice), mie goreng (fried noodles), babi guling (suckling pig), and sate lilit (minced seafood satay). Don’t miss out on fresh tropical fruits and Bali’s signature coffees. Popular drinks include arak (rice spirit) and local Bintang beer.
For digital nomads, try cafes in Canggu like Crate Cafe or Betelnut for healthy bowls and fast Wi-Fi. Ubud’s Clear Café and Monkey Forest Café offer vegetarian, vegan, and gluten-free options. Beach bars such as La Plancha in Seminyak are great for sunsets and cocktails on a budget.
Tipping isn't compulsory, as many places include a service charge; however, rounding up or leaving small change is appreciated. Bali is vegetarian-friendly but always check for shrimp paste (terasi) in dishes. Also, drink only bottled or filtered water, and check for seasonal specialties during festivals.