Lombok’s cuisine is known for spicy and flavorful dishes like ayam taliwang (grilled spicy chicken), plecing kangkung (water spinach with chili sauce), and fresh seafood. For drinks, try local Lombok coffee or “es kelapa muda” (young coconut). Warungs and street stalls around Mataram and Senggigi offer affordable, authentic meals.
Popular spots for digital nomads include Ashtari Lounge & Kitchen, The Bus Bar, and El Bazar in Kuta, which serve a blend of local and international dishes with good WiFi. Night markets and beachfront cafes in Senggigi are great for budget-friendly bites. Vegetarian and vegan options are also easy to find, especially in tourist areas.
Tipping is appreciated but not mandatory; rounding up the bill or leaving small change is common. Lombok is predominantly Muslim, so pork and alcohol are less common outside tourist spots—be culturally considerate, especially during Ramadan.