Rome’s cuisine showcases local favorites like carbonara, amatriciana, and cacio e pepe pastas. Don’t miss street food classics such as supplì (fried rice balls) and Roman-style pizza. The city is also known for rich gelato, traditional espresso, and refreshing aperitivo drinks like Aperol Spritz.
For solo travelers on a budget, cozy trattorias such as Trattoria da Enzo al 29 and Pizzeria Ai Marmi offer authentic flavors and communal dining. Explore the Testaccio and Trastevere districts for lively bars and cafes, including Bar San Calisto for a relaxed vibe. Most Romans don’t tip; service (coperto) is often included, but rounding up small change is appreciated.
Vegetarians will find many plant-based pasta options, but gluten-free choices are less common, so plan ahead. Lunchtime menus are generally more affordable. Reservations are suggested for popular spots, especially during busy seasons. Enjoying meals al fresco is a Roman tradition—soak in the atmosphere!