Italian cuisine is famous for its pizza, handmade pasta, gelato, and espresso. Don’t miss regional dishes such as Tuscan ribollita, Neapolitan pizza, and Sicilian arancini. Family-run trattorias and osterias offer authentic, affordable experiences, while bustling local markets, like Florence’s Mercato Centrale or Rome’s Campo de’ Fiori, are great places to sample fresh produce and street food.
Cafés (bars) are perfect for a quick cappuccino and pastry, and gelaterias are a must for sweet treats. In most restaurants, tipping is not required—service is often included, but you can leave small change for great service. Many eateries accommodate dietary needs, but it’s helpful to confirm vegetarian or allergy-friendly options in advance.
Keep in mind that Italians typically dine later than some families may be used to, and meal pace is relaxed. Booking ahead is wise in popular cities. Enjoy discovering the diverse flavors and friendly hospitality that Italian food culture offers!