Honshu offers a delicious range of local cuisine, from hearty ramen in Tokyo to Osaka’s savory takoyaki (octopus balls) and Kyoto’s delicate kaiseki (seasonal multi-course meals). Sushi, yakitori (grilled skewers), and okonomiyaki (Japanese pancakes) are also must-try dishes. You’ll find cozy izakayas (casual bars), bustling street food stalls, and quaint cafés across the region.
Great spots for eating and drinking with friends include Tokyo’s Golden Gai for vibrant bar hopping, Osaka’s Dotombori for street eats, and Kyoto’s Nishiki Market for tasting regional specialties. Tipping is not customary in Japan—excellent service is simply included. Many places offer vegetarian/vegan options, but be sure to confirm ingredients if you have dietary restrictions.