Japan’s cuisine is world-renowned—don’t miss sushi, sashimi, ramen, tempura, and wagyu beef. Savor regional specialties, like okonomiyaki in Osaka, or kaiseki (seasonal tasting menus) in Kyoto. Pair meals with sake, Japanese whisky, or matcha. For drinks, try izakayas for casual gatherings and high-end cocktail bars in Tokyo.
Top restaurants include Sukiyabashi Jiro (Tokyo, sushi), Narisawa (Tokyo, modern Japanese), and Gion Matsudaya (Kyoto, kaiseki). Visit hip cafés like Arabica in Kyoto, or luxurious teahouses. Tipping is not customary; exceptional service is included.
Reserve ahead for Michelin-starred spots. Many cater to allergies upon request, though vegetarians/vegans may need extra planning. Enjoy the lively food markets in Tokyo and Osaka for gourmet snacks and a vibrant local feel.