Japanese cuisine delights with sushi, ramen, tempura, okonomiyaki, and street snacks like takoyaki. Don’t miss vibrant izakayas (pubs) for shared plates and sake. Enjoy matcha desserts at quirky cafes and try konbini stores for quick, tasty bites.
Affordable gems include Ichiran for ramen, Sushiro for conveyor-belt sushi, and Tsukiji Outer Market for fresh seafood. In Osaka, Dotonbori’s neon-lit streets offer endless local treats, while Kyoto’s Nishiki Market serves up seasonal bites. Bars in Shinjuku’s Golden Gai are perfect for a fun night with friends.
Tipping isn’t practiced; attentive service is expected and included. Many eateries cater to dietary needs, but language barriers are common—pointing at menus or using translation apps helps. Enjoy local, seasonal specialties—each region offers unique flavors celebrating Japan’s culture.