Nairobi’s cuisine blends Kenyan staples like nyama choma (grilled meat), ugali (maize porridge), and sukuma wiki (collard greens) with international flavors. For a romantic meal, try Talisman’s lush garden setting, or Carnivore for a unique barbecue experience. Urban Eatery offers a modern twist, and Connect Coffee is perfect for cozy brunches.
Most restaurants add a 10% service charge, but leaving a little extra is appreciated. Nairobi’s dining scene supports vegetarian, vegan, and gluten-free diets, and local fresh fruit is abundant year-round. Don’t miss sampling local beers or Dawa, a honey-ginger cocktail, at trendy rooftop bars like Kengeles or the Alchemist for a romantic evening vibe. Reservations are recommended for dinner dates.