Puerto Vallarta’s cuisine highlights fresh seafood like ceviche, aguachile, and the signature pescado zarandeado (grilled, marinated fish). Don’t miss local specialties such as birria and tequila-based cocktails. For dessert, try traditional flan or coconut pie.
For a romantic dinner with ocean views, Café des Artistes is a top pick, while La Palapa offers candlelit beachfront dining. Enjoy casual tacos at Pancho’s Takos or sip craft cocktails in a cozy setting at El Colibrí bar. Tipping is customary—10-15% at restaurants.
Many spots offer vegetarian or gluten-free options; ask about preparation if you have dietary needs. Fresh seafood is best in winter and spring, and reservations are recommended for dinner at popular places, especially during high season.