Oaxaca is famous for its rich culinary scene—don’t miss tlayudas (giant tortillas with toppings), mole sauces, and quesillo cheese. Wander through Mercado 20 de Noviembre for authentic street food, and enjoy specialty coffee at Café Brújula. Mezcalerías like Mezcalería Los Amantes are perfect for tasting the region’s iconic spirit.
For sit-down meals, Casa Taviche and Boulenc offer affordable, creative fare with vegetarian options. Most restaurants add a 10-15% tip (“propina”) to the bill, but if not, leaving cash is appreciated. Local menus are often seasonal, especially when it comes to moles and chilies, so try what’s fresh. Many spots have Wi-Fi and a relaxed vibe, suiting digital nomads perfectly.